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Vegetarian fakeaway recipes

When you want to go out but you want to stay in, these veggie fakeaway recipes will make your weekend.

Korean crispy cauliflower with spiced mayo

by Suzie Lee

These cauliflower bites are deep fried twice for the crispiest batter, then tossed in a sticky sweet dressing. Serve with a spicy Korean-style mayo and a sprinkle of toasted sesame seeds.

Main course

Chilli paneer

by Maunika Gowardhan

Easy halloumi burgers

by Sunil Vijayakar

Sweet potato and black bean burritos

by Tom Kerridge

Butter paneer curry

by Nisha Katona

Tandoori hot naan pizza

by Sanjana Modha

Aloo gobi tawa burgers

by Sanjana Modha

Loaded black bean nachos

by Silvana Franco

Light meals & snacks

Spicy gochujang cauliflower ‘wings’

Vegan tofu katsu curry

by Justine Pattison

Plantain and bean burgers

by Shaun and Craig McAnuff

Smoky tofu tacos

by Danny Barnett

Vegan pulled jackfruit

Tofu Thai green curry

Egg-fried rice

Loaded veggie fries

by Justine Pattison

Light meals & snacks

Kati rolls

Light meals & snacks

Vietnamese-style tofu burger

Four cheese pizza

by Rachel Roddy

Paneer tikka

by Maunika Gowardhan

Light meals & snacks

The ultimate veggie burger

by Hattie Ellis

Vietnamese-style loaded fries

by Rachel Phipps

Vegetable pizza

by Rachel Roddy

Beetroot veggie burgers

by Donal Skehan

Dan Bing Taiwanese omelette

by Matt Tebbutt

Light meals & snacks

Paneer jalfrezi

Vegetarian Singapore fried noodles

Air fryer crispy tofu

by Silvana Franco

Light meals & snacks

Vegetarian Chinese dumplings

by Ching-He Huang

Light meals & snacks

Saag aloo

by Maunika Gowardhan

Steamed vegan bao buns with spicy cauliflower

Black bean tofu 'mein'

by Ching-He Huang

Dosa with potato filling

Tofu curry

Vegetarian tacos

Mushroom doner

by Sabrina Ghayour

Palak paneer

Smoky aubergine curry with cauliflower parathas

Spinach and paneer kati roll

by Nadiya Hussain

Light meals & snacks

Peshwari naan

by Maunika Gowardhan

Vegan Thai red curry

by Antony Worrall Thompson

Veggie meatball biryani

by Sanjana Modha

Greens and caramelised tofu with XO sauce

Tofu sushi bowl

by Sunil Vijayakar

Lentil burgers with carrot pickle and peanut sauce

by Matt Tebbutt

Mushroom and broccoli stir fry

Vietnamese-style loaded fries

by Rachel Phipps

Smoked tofu and broccoli Korean-style ram-don (jjapaguri)

by Ching-He Huang

Mushroom, pea and carrot ramen with quick chilli oil

by Dr Rupy Aujla

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